BACTINET

€0.00
Reference:

DISINFECTING CLEANER TO BE USED WITH FOODSTUFFS BACTERICIDE - FUNGICIDE APPROVED BY THE MINISTRY OF AGRICULTURE AND FOOD N°2060201

DESCRIPTION :
BACTINET is used for cleaning and disinfection of professional kitchens, laboratories, work surfaces, kitchen equipment and utensils. BACTINET cleans and degreases in a single operation. Its adapted formulation, without perfume, allows an in-depth disinfection of surfaces, without risk of alteration.

INSTRUCTIONS :
Apply the dilutions mentioned in the table above and respect the contact times indicated. Spray on the surfaces to be cleaned. Allow to act. Scrub with a damp sponge and rinse thoroughly with clean water. Wipe with a dry cloth. For heavily soiled surfaces, increase the dosage to 4% in lukewarm water. BACTINET can be applied by brushing, soaking, circulating, spraying or misting. Rinse all surfaces that may come into contact with foodstuffs with particular care.

PRECAUTIONS :
Use biocides with caution. Before use, read the label and information about the product. Biocides are considered as hazardous products. Respect the precautions of use and safety instructions.
• Product for professional use. Consult MSDS (upon request only).

PACKAGING:
 Case 12 x 500ml (sprays)
 Case 4x5L
 Drums 30L-60L-210L

The information present in our notices, letters and reports are here to advise you, reporting in particular on tests carried out with a constant concern of objectivity but without any commitment on our part.

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