DISINFECTING CLEANER TO BE USED WITH FOODSTUFFS BACTERICIDE - FUNGICIDE APPROVED BY THE MINISTRY OF AGRICULTURE AND FOOD N°2060201
BACTINET is used for cleaning and disinfection of professional kitchens, laboratories, work surfaces, kitchen equipment and utensils. BACTINET cleans and degreases in a single operation. Its adapted formulation, without perfume, allows an in-depth disinfection of surfaces, without risk of alteration.
Apply the dilutions mentioned in the table above and respect the contact times indicated. Spray on the surfaces to be cleaned. Allow to act. Scrub with a damp sponge and rinse thoroughly with clean water. Wipe with a dry cloth. For heavily soiled surfaces, increase the dosage to 4% in lukewarm water. BACTINET can be applied by brushing, soaking, circulating, spraying or misting. Rinse all surfaces that may come into contact with foodstuffs with particular care.
Use biocides with caution. Before use, read the label and information about the product. Biocides are considered as hazardous products. Respect the precautions of use and safety instructions.
• Product for professional use. Consult MSDS (upon request only).
Case 12 x 500ml (sprays)
The information present in our notices, letters and reports are here to advise you, reporting in particular on tests carried out with a constant concern of objectivity but without any commitment on our part.